Real Sourdough. Handcrafted in Ericeira.
At Bagel Bros, our mission is simple: bringing authentic, slow-fermented sourdough bagels to the Ericeira community.
Every single batch is mixed, boiled, and finished by hand using traditional fermentation techniques, unbleached flours, and serious attention to craft. We believe great food takes patience, which is why every bagel undergoes a multi-day natural sourdough fermentation to create that signature chewy crumb, golden crust, and rich flavor.
Why “Bagel Bros”?
The heart of our kitchen belongs to our three boys, the original "Bagel Bros."
What started as a weekend passion project quickly turned into a family ritual. Our boys fell in love with fresh sourdough bagels straight from the oven, and having them around the kitchen sparked something bigger: a hands-on way to teach them real-life values in entrepreneurship, hard work, and genuine community hospitality.
While the adult team handles 100% of the kitchen operations, food prep, boiling, and oven work, the boys love being part of the journey. Whether they are stamping paper bags, learning how a small local business runs, or welcoming friendly neighbors at our Saturday pickup window, they are growing up understanding what it means to build something meaningful with care.
HOME RUN KITCHEN (For now…🤞)
We run Bagel Bros right here in Ericeira at our dedicated home HQ. Because every bagel is crafted by hand in limited weekly runs, our pre-orders open each Monday and stay live until sold out.
Whether you’re grabbing a 6-pack to fuel an early morning surf, setting up a slow family breakfast, or pairing one with your favorite local coffee, we’re honored to be part of your weekend ritual.
Pre-orders open Mondays | Saturday Pickup: 8:30 AM – 10:00 AM
📍 Bagel Bros HQ
